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JONAH'S RESTAURANT MENU Starters Garlic Bread $5 Seeded Mustard Bread $5 Entrée Soup of the day $8 Brown bread-crusted scallops with lemon & pancetta $15 Salt & Pepper Calamari $14 Risotto – Chicken & Mushroom (Vegetarian available) $14 / $22 Main Caesar Salad / Chicken $12 / $17 Main Course Chilli Prawn Spaghetti $22 Chicken Parmagiana served with chips and salad $22 Chicken breast stuffed with baby spinach, ham & camembert, $29 baked and served with fresh tomato sauce mash potatoes and vegetables Crispy Pork Belly with beets served on a bed of potato & parsnip mash, with green beans, mango chutney and pomegranate molasses drizzle $30 Fish of the Day (At Market Price) Rib Eye with potato rosti, seasonal vegetables $34 With your choice of sauce Peppercorn Mushroom Garlic Butter Porterhouse – Pan seared with chips & salad or $29 Mash potato & vegetables with your choice of sauce Peppercorn Mushroom Garlic Butter Sides Seasonal steamed vegetables $5 Greek Salad $5 Chunky Chips with chilli mayonnaise $5 Sweet Potato Fries with chilli mayonnaise $5 Dessert Rhubarb and apple crumble with cinnamon ice cream $12 Chocolate Pannacotta $12 Pancake stack with berries and ice cream $12 Blueberry & Almond tart with your choice of cream or ice cream $12
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Book Online
Jamie & Leah Scott
Managers
Quality Inn Colonial
483-485 High Street
Golden Square, Vic, 3555
Phone: 03 5447 0122
Facsimile: 03 5447 9529
Reservations: 1800 067 035 (toll free)
enquiries@bendigocolonial.com.au
| Management and staff aim to provide all the facilities needed to make our guests stay as comfortable and enjoyable as possible. |
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